CNP: Food Production Records Refresher

  • ESC Region 13
  • 1.5 CPE Credits
  • Free

Maintaining accurate, compliant and complete food production records is a requirement to claim a reimbursable meal. This workshop will review the required information for completing a food production record for the National School Lunch Program and the School Breakfast Program.

USDA Professional Standards Codes: 2100, 2120, 2150, 3220

This institution is an equal opportunity provider