CNP: Fundamentals of USDA Foods

  • ESC Region 13
  • 3 CPE Credits
  • Free

This class teaches National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture’s (USDA) Food Distribution Program (FDP) for Schools. This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program. Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for ordering/requesting, receiving, handling, and storing USDA Foods.

USDA Professional Standards Codes: 1000, 1100, 1170, 2400

This Institution is an equal opportunity provider.