Health and Nutrition Learning Experiences
- Custom Dates
- Custom Pricing
ESC Region 13 has partnered with Rainbow Chefs Academy to bring health and nutrition education to the students, staff, and families you serve. The program pairs ready-to-use curriculum with hands-on learning experiences that build real life skills, open a path into culinary and health career fields, and meet state health and nutrition requirements.
Everything is designed to run in the space you already have. Courses, staff training, and no-kitchen recipes come included, so campuses can start without a commercial kitchen or a specialized instructor.
What's included?
- Health and nutrition courses aligned to Health and Nutrition TEKS
- Staff training to prepare your team to deliver the program
- No-kitchen recipes that work in a classroom or cafeteria setting
- Class set tools for hands-on cooking experiences
- Family resources at no additional cost
- A data-backed impact report on your program
Program Features
| TEKS Alignment
Courses meet Health and Nutrition TEKS and prepare your campus for SB 25 implementation. Your program satisfies state requirements while students build skills they will use for life. |
| Easy to Implement No commercial kitchen required. The program includes courses, staff training, no-kitchen recipes, and class set tools, so your team has what it needs from day one. |
| Impact Report Understand what your program is doing for students. You receive a data-backed report showing participation and outcomes, which supports both program improvement and funding conversations. |
| Home Connections Learning continues at home. Families receive free resources, and campuses can add optional family night events that bring students and caregivers into the kitchen together. |
Our Partner: Rainbow Chefs Academy
Rainbow Chefs Academy provides the curriculum and the hands-on experience behind this program. ESC Region 13 supports implementation, training, and coordination so your campus has one point of contact throughout.