Child Nutrition
Providing training and comprehensive program support for your school or district's child nutrition program.

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Workshop
CACFP Program Application for New CEs
Learn the step-by-step process for completing CACFP applications, renewals, and best practices to ensure success.
View Workshop Details: CACFP Program Application for New CEs -
Service
Child Nutrition: Program Support
Our Child Nutrition Programs (CNP) team provides training and comprehensive program support to local Contracting Entities (CEs) in the operation and administration of Food and Nutrition Programs under the direction of the Texas Department of Agriculture (TDA) and the United States Department of Agriculture (USDA). We assist your team of nutrition professionals with regulations compliance, streamlining operations, and culinary training.
View Service Details: Child Nutrition: Program Support -
Article
How to Access Food Resources in Texas During COVID-19
Schools in Texas are temporarily closed because of the COVID-19 pandemic for the foreseeable future. Much is still unknown about the continuing impact this will have on schooling in the coming weeks and months. This has raised the issue of how students and families who rely on school breakfasts and lunches will be able to […]
Read Article: How to Access Food Resources in Texas During COVID-19
Supporting campus and district nutrition programs
Nutrition is vital to a healthy lifestyle and an overall sense of wellbeing. Learning to nourish the body with nutritious foods and healthy habits begins in infancy and lasts throughout adulthood. A nutrition program’s goal is to provide nourishing and appealing meals to participants while providing opportunities to learn and foster healthy lifestyles.
Our Child Nutrition Programs (CNP) team provides training and comprehensive program support to local Contracting Entities (CEs) in the operation and administration of Food and Nutrition Programs under the direction of the Texas Department of Agriculture (TDA) and the United States Department of Agriculture (USDA). We assist your team of nutrition professionals with regulations compliance, streamlining operations, and culinary training.
Need to get in touch?
Contact a member of our team for more information.
Beverly Shaw, 512-919-5394 Laura Varney, 512-919-5379