CACFP and SFSP Financials and Allowable Expenses

This interactive workshop will guide you through the essential financial principles, procurement processes, and guidelines for determining allowable expenses when utilizing federal food and nutrition program funds. This workshop will also cover USDA Professional Standards Codes (CEU) 3300, helping participants meet professional development requirements.

Who Should Attend?

This workshop is designed for district staff operating Child Nutrition Programs and food service management company (FSMC) employees accompanying district staff responsible for contract management and oversight.

Registration Details

ESC Region 13's Child Nutrition training classes provide district staff with critical resources for continuing education in managing federally funded nutrition programs.

• District Staff:
  District employees may attend at no cost and should use the registration code DISTRICTSTAFF to waive any fees.
• FSMC Employees:
  One FSMC employee per district may attend alongside the district's contract manager. FSMC attendees must pay a $50 participation fee, which cannot be charged to the nonprofit school lunch program or funded through federal nutrition program dollars.