CACFP & SFSP Procurement - Bids, Plans, RFPs and Quotes
- Online
- 3 CPE Credits
- $50
This workshop provides an in-depth guide to the procurement process for CACFP participants. Topics include:
- Key procurement standards and their applications.
- Developing robust procurement plans tailored to CACFP needs.
- Conducting cost comparisons, obtaining quotes, and managing bids and RFPs.
- Best practices for contract management and compliance with USDA regulations.
- Promoting ethical and efficient procurement strategies.
This class equips participants with the tools and knowledge to navigate the complexities of procurement while maintaining program integrity.
Important Information
- FREE for CACFP Program Partners! All CACFP classes are complimentary for Food & Nutrition CACFP Program Partners.
- $50 Registration Fee: Due to updated guidance from TDA, a $50.00 registration fee applies only to FSMC and vended meal company employees.
- Fee Waiver: CACFP Program Partners can use the discount code DISTRICTSTAFF at checkout to waive the fee.
- USDA Professional Standards Codes (CEU): 2400, 3300