We’re excited to invite you to join us for a luau of learning at our annual Summer Workshop Conference! So grab your boogie board and catch a wave on over for some amazing professional classes, and a whole bunch of Island fun!
This year we’ve added a two-day ServSafe Manager’s Certification that includes 12 hours of CE credit, the exam, and your completion certificate!
We’re also bringing the Farm-to-School for a half-day of learning, dedicated to directors, that will help you make connections with local producers and show you how you can use locally grown produce in your schools!
Additionally, we have two days of fantastic classes lined up covering compliance, operations, and a variety of other areas that will help you meet your professional learning goals.
Schedule At-A-Glance
- Day 1, June 13th - ServSafe Managers Certification (full day)
- Day 2, June 14th - ServSafe Managers Certification (full day) - Directors Day
- Day 3, June 15th - Professional Learning Classes
- Day 4, June 16th - Professional Learning Classes
Monday, June 13
The ServSafe Manager Certification Class is a 12-hour course that takes place from 8:30 AM to 3:30 PM on both Monday, June 13, and Tuesday, June 14th. One registration enrolls the participant in all parts of this class. This class also includes the certification exam.
8:30 - 11:30am | Ser Safe Manager’s Certification – Part 1 |
12:30 -3:30pm | Ser Safe Manager’s Certification – Part 2 |
Register for 2-day ServSafe Manager Certification
Tuesday, June 14, 2022
8:30am-12:30pm | Director’s Day – Farm-to-School: Making Connections | Register |
8:30-11:30am | Ser Safe Manager’s Certification – Part 3 | |
1:00-4:00pm | ServSafe Manager’s Certification Part 4: Review and Exam | |
12:00-2:00pm | Vendor Hall | |
Registration for ServSafe Manager Certification Class is a 12-hour course that takes place from 8:30 AM to 3:30 PM on both Monday, June 13, and Tuesday, June 14th. Only one registration is necessary to enroll in all parts of this class. This course also includes the certification exam.
Wednesday, June 15, 2022
Morning and afternoon classes are stand-alone three-hour sessions. Participants may register for one morning class and a different afternoon class OR the six-hour culinary class each day.
A light breakfast will be available during check-in, and lunch will be provided with a keynote speaker.
8:00am - 3:30pm | Culinary Superpowers for School Nutrition Superheroes | Register |
8:00-11:00am | Cashier Training – Understanding OvS | Register |
12:30-3:30pm | Cashier Training – Understanding OvS | Register |
8:00- 11:00am | Computer Skills: EXCEL Beginner Level 1 | Register |
12:30-3:30pm | Computer Skills: EXCEL Beginner Level 2 | Register |
8:00-11:00am | Counting and Claiming Reimbursable Meals | Register
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12:30-3:30pm | Counting and Claiming Reimbursable Meals | Register |
8:00-11:00am | Customer Service | Register |
8:00-11:00am | Efficiencies in the Workplace (Spanish) | Register |
12:30-3:30pm | Efficiencies in the Workplace (Spanish) | Register |
8:00-11:00am | Eligibility Guidance Reminders | Register
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12:30-3:30pm | Eligibility Guidance Reminders | Register |
8:00-11:00am | Food Production Records | Register
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12:30-3:30pm | Food Production Records | Register |
8:00-11:00am | Food Safety | Register
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12:30-3:30pm | Food Safety (Spanish) | Register |
8:00-11:00am | Garden-Based Learning | Register
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12:30-3:30pm | Garden-Based Learning | Register |
8:00-11:00am
| Kitchen Math Refresher | Register
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12:30-3:30pm | Kitchen Math Refresher | Register |
8:00-11:00am
| Managing Personalities & Conflict in the Workplace | Register
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12:30-3:30pm | Managing Personalities & Conflict in the Workplace | Register |
11:00am - 1:00pm | Vendor Hall |
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Thursday, June 16, 2022
Morning and afternoon classes are stand-alone three-hour sessions. Participants may register for one morning class and a different afternoon class OR the six-hour culinary class each day.
A light breakfast will be available during check-in, and lunch will be provided.
8:00am - 3:30pm | Culinary Superpowers for School Nutrition Superheroes | Register |
8:00-11:00am | Computer Skills: EXCEL Intermediate Level 3 | Register |
12:30-3:30pm | Computer Skills: EXCEL Intermediate Level 3 | Register |
8:00-11:00am | Counting & Claiming Reimbursable Meals | Register |
12:30-3:30pm | Counting & Claiming Reimbursable Meals | Register |
12:30-3:30pm | Customer Service | Register |
8:00-11:00am | Efficiencies in the Workplace (Spanish) | Register |
12:30-3:30pm | Efficiencies in the Workplace (Spanish) | Register |
8:00-11:00am | Eligibility Guidance Reminders | Register |
12:30-3:30pm | Eligibility Guidance Reminders | Register |
8:00-11:00am | Food Production Records | Register |
12:30-3:30pm | Food Production Records | Register |
8:00-11:00am | Food Safety (Spanish) | Register |
12:30-3:30pm | Food Safety | Register |
8:00-11:00am | Managing Personalities & Conflict in the Workplace | Register |
12:30-3:30pm | Managing Personalities & Conflict in the Workplace | Register |
8:00-11:00am | Meal Patterns | Register |
12:30-3:30pm | Meal Patterns | Register |
8:00-11:00am | Navigating Human Resources | Register |
12:30-3:30pm | Navigating Human Resources | Register |
11:00am-1:00pm | Vendor Hall | |